Fresh Batik Clams (Lala)

Enjoy the natural sweetness of fresh Flower Clams (Lala).
These clams are known for their tender bite, beautiful shells, and quick cooking time — ideal for busy home cooks who want flavour without the fuss.

Why You’ll Love It:

• Naturally sweet & tender

• Perfect for stir-fry, soups, white bee hoon & hotpot

• Easy to clean and cooks in minutes

• Great for daily meals or seafood feasts

Cooking Ideas:
Sambal Lala • Garlic Butter Stir-Fry • White Bee Hoon • Steamboat

Storage: Keep refrigerated and consume within 1–2 days for best freshness.