Fresh Stingray (Ray Fish) – Perfect for BBQ & Sambal Lovers

Fresh Stingray (Ray Fish) – Perfect for BBQ & Sambal Lovers

🔥 Fresh, firm, and full of flavour — our premium stingray is a favourite for BBQ, sambal grilling, and hawker-style dishes. Each cut is selected for its freshness and smooth texture, giving you tender meat that holds up beautifully when grilled or air-fried.

Why Our Stingray?

• 🐟 Daily fresh supply for maximum flavour

• 🔥 Firm, juicy texture — perfect for sambal, BBQ, or pan-frying

• 🍋 Naturally sweet taste with no muddy smell

• 🧑🍳 Easy to cook for beginners and home chefs

• 🥢 Popular hawker-style seafood made right at home

Product Information

• Weight: Approx. 200gm to 300gm per piece

• Best For: Sambal Stingray, grilling, BBQ, air-fryer, curry

Cooking Tips

• Marinate with sambal or spicy paste for a rich, smoky flavour

• Grill on banana leaf to keep moisture and fragrance

• For air-frying: brush with oil, 180°C for 10–12 mins

Storage

• Keep refrigerated and cook within 1–2 days

• For longer storage: keep frozen