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Mud crabs are prized for their thick, sweet, and juicy meat, especially the oversized claws packed with firm flesh. Known for their rich seafood aroma and tender texture, they are perfect for a wide range of cooking styles—Singapore chilli crab, black pepper, steamed, butter sauce, or simply grilled.
Why Customers Love It
Firm, sweet meat with excellent bite
Large, meaty claws
Versatile for many Asian dishes
A favourite for seafood feasts and special occasions
Product Information
Type: Mud Crab (Scylla spp.)
Texture: Firm, succulent meat
Best Cooking Methods: Chilli crab, black pepper, steaming, BBQ, butter crab
Storage: Keep alive or chilled; cook as soon as possible for best freshness