Rabbitfish (白肚鱼 / Pak Toh Yu)

Our saltwater Rabbitfish is a firm, meaty fish commonly used in Southeast Asian dishes. It absorbs seasoning well and holds its texture during cooking, making it ideal for steaming, frying, or grilling. Popular rabbitfish recipes in Singapore include Teochew style steamed Rabbitfish. Rabbitfish (白肚鱼), also known as "Pak Toh Yu" in Teochew, is an auspicious dish for Chinese New Year. It is a popular choice for everyday meals or festive cooking.

Product Information

• Country of Origin: China
• Weight: 1 kg

Rabbitfish Benefits

• High in protein
• Good source of omega-3s
• Contains calcium and phosphorus

How to Cook

• Steam, pan fry or deep fry

Storage Guidelines

• Keep frozen at -18°C. Once thawed, do not refreeze.