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Chilean Sea Bass Steak Cut
Enjoy the rich, buttery texture and firm flakes of our Chilean Sea Bass Steak Cut, a premium fish prized by chefs and home cooks alike. Perfect for baking, pan-searing, or steaming, this cut absorbs seasonings beautifully and works well in a variety of recipes. Whether it’s a weeknight dinner or a special occasion, each bite delivers freshness, quality, and flavor.
Product Information:
Country of Origin: Argentina
Weight: +/- 500g per pack (3–4 pieces)
Benefits:
Rich in omega-3 fatty acids
High-quality protein
Source of vitamin D
Cooking Suggestions:
Steam for a delicate texture
Pan-fry for a golden, flavorful crust
Storage Guidelines:
Keep frozen at -18°C
Once thawed, do not refreeze
Seafood Type:
Marine Fish
Allergen Information:
Contains fish